Published 3/24/2009
at Scientific American - Environment
Bestselling food author and backyard naturalist Michael Pollan says that for the first time in decades, farms in the U.S. are on the rise. Since the 1940s, the number of farms across the country has been in steady decline, as ag giants gobble up acres, and family farms struggle to compete in a global market. But according to the U.S. Department of Agriculture's (USDA) most recent census, released last month, more than 75,000 farms popped up between 2002 to 2007 – an increase of 4 percent. [More]
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