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Emeril Green Episode: Liquid Gold
Emeril visits the Napa home of some of the best olive oil in the world. Check out the recipes he comes up with alongside McEvoy Ranch's Jill Lee.
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Fee Fie Foe Unplug, Are You as Green as an Englishman?
A new study conducted in England is giving clues to how the environmental movement has influenced Brits. Understanding Society tracks the behaviors and attitudes of 100,000 people, in a variety of age groups, across the country. Though attitudes towards environmentalism and environmental issues ...
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Big River Man Racks Up Awards On and Off Screen
A film featuring a Guinness World Record-winning swimmer is earning some awards of its own.
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Planet 100 - Copenhagen, Polar Bear Robots and Gore's Plan B
Today's Planet 100 looks at surprise top-level invitations to the Copenhagen conference, a mechanical zoo exhibit and Al Gore's crazy new tactics.
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Emeril's Olive Oil Poached Tuna
Freshly herbed olive oil and sustainable tuna - a simple and healthy dinner.
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Not Just Another Celebrity Activist: Country-Bluegrass Singer Kathy Mattea Fights Mountaintop Removal (Interview)
Grammy award winner Kathy Mattea has taken on a second role in the public eye as an activist against mountaintop removal mining, which to her is a destructive practice that needs to stop now. She's trying to do her part.
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Emeril Green Episode: Meat Medley
Live from Napa Valley, Emeril prepares everything from fig-bacon hors d'oeuvres to cocoa nib caponata to homemade BLTs.
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Emeril's Olive Oil Ice Cream
Olive oil in ice cream? Emeril says yes. Find out why...
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President Obama, Discovery, and the Future of Science Education
This morning, the White House plans to acknowledge Discovery Communications' commitment to furthering science, technology, engineering, and math (STEM) education. The company, of which Planet Green is a part, will announce a new block of programming, educational curriculum, and tools to help ...
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Mommy Needs An Organic Cocktail
Book cover of Organic, Shaken and Stirred
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Emeril's Oil Poached Tuna Penne
Sustainable tuna and fresh ingredients help Emeril put together this tasty, one-plate meal.
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Flavorful Meat-Free Tomato Pasta Sauce
Getting creative with olives, sun-dried tomatoes and carrot and celery give a depth of flavor to this (almost) smooth tomato-based pasta sauce.
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Emeril's Olive Tapenade
Fresh ingredients make the freshest - and best - olive tapenade.
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Extend Your Growing Season: In Praise of Floating Row Cover
Floating row cover is one of the cheapest, easiest ways to extend your growing season. And that means more homegrown lettuce.
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Holiday Eco-nomics: Choose Green, Not Greed
The often antagonistic relationship between money green and environmental green is-paradoxically-where ideologies clash and also where some of the biggest social changes can occur.
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Emeril's Black Pig Fig with Saba
Emeril turns to humanely-raised pig for this Napa-inspired appetizer.
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P is For Potato: Classic Roasted Potatoes
This simple dish taught me to smell, to taste, and to use my intuition. Feel free to add extra herbs or crushed red pepper, whatever you like but do it this way once as well because the simplicity is beautiful. I highly recommend doubling or tripling this recipe because you will gobble it up.
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What's the Future of Passenger Railroad? (Interview with James McCommons)
planetgreen.discovery.com — With the doom and gloom of climate change and the frightening post-peak oil reality, it's hard to understand why the US is so far behind the times when it comes to trains. Whatever happened to the days of cross-country landscapes zooming by from a ... (more) What's the Future of Passenger Railroad? (Interview with ...
Emeril's Bovolo Pickled Grapes
Nothing like making homemade pickles--now, try them with grapes.
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Emeril's Italian Style Nicoise Salad
Emeril goes Italian style with a garlic vinaigrette over this Nicoise salad with tuna and anchovies.
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